An overview of tilapia culture by Leonard Lovshin, Auburn University. The presentation covers tilapia groups, origins, culture environments, feeding, reproduction, hybridization, grow-out, marketing, and global potential.
January 12, 2017 Tilapia-Farming Aquaculture, Business Management & Planning, Economics & Marketing, Environmental Issues, Sustainable Culture, Tilapia Culture - Worldwide 0
Tanzania, perhaps best known for safaris over its vast open plains, has ambitious plans for diminutive freshwater wildlife with enormous, untapped potential. Tilapia, second only to carp as the world’s most frequently farmed fish, live […]
January 9, 2017 Tilapia-Farming Aquaculture, Breeding & Hatcheries, Sustainable Culture, Tilapia Culture - Worldwide 0
Maoming City Maonan Sangao Fine Breeding Base, one of China’s largest tilapia hatcheries, has attained Best Aquaculture Practices (BAP) certification. The hatchery’s certification will likely increase the availability of three- and four-star BAP tilapia from […]
Regulations The Game and Parks Commission regulates the aquaculture industry. If you are raising fish for personal consumption and not for re-sale then you will not need an aquaculturist license, if you are going to […]