Category Archives: Tilapia Culture – Worldwide
April 27, 2015 – PANAMA CITY, Panama — Open-ocean tilapia producer Aquasense Panama, S. de R.L., an affiliate of the U.S. holding company Aquasense International Corp., has begun site preparation at its Gulf of Panamá ocean site in the Republic of Panamá, where the company plans to develop the seafood industry’s first-ever open-ocean project for farm-raised saltwater tilapia products for the USA market.
“Our project has been gaining traction since we announced it last year and, thanks to additional seed funding, pre-ops can start,” said James F. Reilly, president and CEO of Aquasense. According to Sjef van Eijs, chief operating officer of Aquasense, “We are excited about getting in the water for site preparation and we expect to do this work on time and on budget.”
In March, the company signed a letter of intent (LOI) with Miami-based Gamma Seafood Corporation, a division of the Alfa Gamma Group, to market and distribute products resulting from this innovative project.
Aquasense Panama is an early-stage aquaculture company with the mission of contributing to meeting the rising food needs of a growing world population in a sustainable manner. “We have developed a non-traditional farming method for tilapia based on our preliminary research,” said Reilly. “That research showed that, when tilapia are reared in the full salinity of the open ocean and given nutritious food, the result is a much-improved fish product in terms of both taste and texture. In 2007, we set out to change the paradigm of fish farming by bringing our operations to the pristine waters surrounding Panama.”
The project responds to predictions about world population growth and demands for seafood. “We see this project as a sustainable solution to a global problem,” said Reilly. “The U.S. Census Bureau is projecting that the global population will explode to 8 billion by the year 2020. The U.N. is projecting that the world will need an additional 40 million tons of seafood by the year 2030. With commercial fishing fleets unable to meet the growing demand, the only viable solution is aquaculture. Our mission is to contribute to meeting the rising food needs of a growing world population in a sustainable manner. We are very excited about taking the next step in bringing this important process to fruition.”
For more information about Aquasense and its projects, go to www.aquasense.com.
Aquasense International and Gamma Seafood Sign LOI to Distribute First Saltwater Farmed Tilapia Products
Aquasense International Corporation (“Aquasense”), the U.S. holding company of the affiliate aquaculture company, Aquasense Panamá, S. de R.L. (“Aquasense Panama”), signed a letter of intent (LOI) with Miami-based, Gamma Seafood Corporation (“Gamma Seafood”), a division of the Alfa Gamma Group, to market and distribute the seafood industry’s first ever farm-raised, saltwater red tilapia products in the USA market.
Under this LOI, Aquasense Panama will supply the Alfa Gamma Group, on an exclusive basis an estimated annual 500 tons of ocean farmed tilapia to be distributed to high-end U.S. retailers, gourmet chefs and cruise ships, starting as early as next year. By the end of the first project phase, it will supply an annual 6,000 tons. All product will consist of sustainably farm-raised red tilapia, grown in open-ocean and eco-friendly production systems, located in pristine waters off the Pacific coast of the Republic of Panama. The product will be offered only fresh, whole and filleted.
Aquasense Panama is an early stage aquaculture company with the mission to contribute to meeting the rising food needs of a growing world population in a sustainable manner. In 2007, it set out to change the paradigm of fish farming, by bringing their fish farming operations to the pristine waters surrounding Panama. Considered a non-traditional farming method for tilapia, their preliminary research showed that when tilapia are reared in the full salinity of the open ocean and fed nutritious feeds, the result is a very much improved fish product, in terms of taste and texture.
The Alfa Gamma Group owns and operates SQF and BRC certified facilities and fishing fleets in Panamá, Ecuador, Nicaragua, Suriname and Mexico. Alfa Gamma’s headquarters are located in Miami, FL within five miles of the Miami International Airport and 12 miles from the Port of Miami. Alfa Gamma’s 85,000 square foot headquarters include an SQF Level 3 modern processing facility that receives and processes 20 to 50 thousand pounds of fresh seafood per day, includes a 5 million pound freezer storage facility and is staffed with an experienced and dedicated sales and logistic force servicing customers in North America and abroad. For more about Alfa Gamma Group contact Santiago Alvarez at (305)888-6789.
A 2014 report on aquaculture in Egypt presents some interesting information:
- Despite the pressure on water, Egypt has the largest aquaculture industry in Africa with a market value of over $1.3 billion.
- The industry now provides 65% of the country’s fish needs, with virtually all the output coming from small and medium-scale privately owned farms.
- The main farmed fish is Nile tilapia and Egypt is the world’s second largest producer of farmed tilapia after China. Grey mullet and carp are also farmed, sometimes in mixed ponds with tilapia.
- From small levels of production in the early 1990s fish farming has expanded rapidly while capture fishing has remained fairly constant, even declining somewhat after peaking at the beginning of the 21st century.
- Aquaculture is also important in providing employment to an estimated 100,000 people of whom 50% are youth.
- With the exception of Fayoum, aquaculture takes place in the Nile Delta region and mainly around the Northern Lakes area.
Citation: Mur, R. 2014. Development of the aquaculture value chain in Egypt: Report of the National Innovation Platform Workshop, Cairo, 19-20 February 2014. Cairo: WorldFish.
An Industry Assessment of Tilapia Farming in Egypt
Dr. Adel A. Shaheen, B.V.Sc., M.V.Sc., Ph.D.
Professor of fish diseases & management Head Department of fish diseases & management
Faculty of Veterinary Medicine Benha University Moshtohor – Toukh – Egypt
2.5. Status of fish production in Egypt
Capture fisheries in Egypt are in decline due to; overfishing, pollution, illegal, unreported and Unregulated fishing (IUU), relaxation in the implementation of laws and regulations, lack of interest in clearing Straits and waterways, poor sustainable management of fisheries and aquaculture, illegal fishing operations of fry. In addition to the building of Aswan High Dam (that reduced the annual flood cycle of the Nile), the application of partial pond flushing, aeration and sex reversal are the major steps that contributed to the expansion,
intensification and growth of total tilapia production in ponds in Egypt.
The General Authority for Fish Resources Development (GAFRD) planned two-sided strategy aims to increase the productivity of freshwater aquaculture operations, while encouraging investment in marine aquaculture.
A cooperation agreement between Egypt’s General Authority for Fish Resources Development (GAFRD) and Vietnam’s Ministry of Agriculture and Rural Development (MARD) inked in May sets a framework for joint fisheries development. The protocol encourages researchers, trainers and quality control technicians in the two countries to share data, and calls for exchange visits of fisheries and aquaculture officials
A series of high quality aquaculture training videos, designed to teach Egyptian fish farmers the industry’s best management practices, has recently been released.
Produced by WorldFish, an international nonprofit research organization, the ten short videos are being used to train local fish farmers in the most effective ways to boost the production and quality of farmed fish.
Available in Arabic with English subtitles, the videos cover all aspects of aquaculture from pond preparation and fish health care, to how to transport and handle live fish.
“These videos are good learning tool for fish farmers to show them the industry’s best management practices in a simplified way”, says Dr. Diaa Al-Kenawy, Research Scientist at WorldFish.
“Both the trainers and the farmers found the videos very useful because they explain all fish farming stages from site selection and pond design to harvest and post-harvest treatment”, he adds.
The videos are part of the Improving Employment and Income through the Development of Egypt’s Aquaculture Sector (IEIDEAS) project, which aims to strengthen and develop the country’s US$1.5 billion aquaculture industry and generate more employment in the sector.
The IEIDEAS project is part of the CGIAR Research Program on Livestock and Fish, which aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable to poor consumers across the developing world.
Strengthening the aquaculture industry in Egypt will help to secure the livelihoods of over 100,000 men and women employed in the sector, and ensure an affordable source of animal protein for the millions of poor who depend on fish.
While the videos are targeted at Egyptian fish farmers, they offer industry tips that will benefit pond-based aquaculture producers around the world.
Watch the videos. http://www.youtube.com/playlist?list=PL_5s5CPGqCKQtv15flpx4UKDltm3JyEIM
WorldFish, a member of the CGIAR Consortium, is an international, nonprofit research organization committed to reducing poverty and hunger through fisheries and aquaculture.
CGIAR is a global agriculture research partnership for a food secure future. Its science is carried out by the 15 research centers who are members of the CGIAR Consortium in collaboration with hundreds of partner organizations.
For more information or to request an interview please contact:
Diane Shohet, Director, Communications and Marketing, WorldFish
Tel: +6017 474 8606
Luanda — The first National Centre for Tilapia Hatchery will be inaugurated on Friday in Massangano commune, Cambambe municipality, northern Cuanza Norte province, Angop learnt on Thursday.
According to a press release from the Ministry of Fisheries, the project, an investment estimated at 10 million US dollars, will have a juvenile fish production unit (newly hatched fish) Tilapia.
The First National Tilapia Hatchery Centre will have an installed capacity of an annual output of two million of juvenile fish of quality, to enhance the aquaculture sector, specifically in the promotion of freshwater fish culture.
In Angola, aquaculture is listed as one of the priority sub-sectors and can play an important role in the diversification of the economy, with the potential to intense development, turning the country into a major producing nation of fish.
Aquaculture also aims to integrate its products in the supply chain of fisheries, aiming to reduce imports and create surpluses for exports.
The undertaking is the first of its kind infrastructure in the country, equipped with the latest technology and highly qualified professional teams and has a valence of research focused on training future researchers and others of the fisheries sector.
Investment combines the economic aspect of intensive production with the relevant scientific and social aspects, being generator of new job opportunities.
The larval reproduction stage includes reproduction tanks and breeders management incubator for hatching eggs, larvae management tanks and also breeding pre-tanks.
At its full operation, the centre will be able to especially encourage small aquaculture production of many families of Cuanza Norte province and other neighboring provinces.
Hot on the heels of the launch of the floating raft cage culture system in November and an awareness building event for locally produced tilapia targeted at restaurants and supermarkets two weeks ago, last week, Devant Maharaj, the Minister of Food Production in Trinidad unveiled three other initiatives.
In his unprecedented and unrelenting efforts to support the long neglected Aquaculture Sector, Minister Maharaj commissioned a refurbished facility originally established in the 1950’s and re-branding it as the Aquaculture Demonstration Centre.
At the same event, there was also the signing of a MoU among several of his Ministry agencies and the predominant farmers group for the purchase of farmed tilapia, processing of the fish and subsequent sale of the product under a newly created TT Tilapia brand. These are all bold and never before seen initiatives in the aquaculture industry anywhere in the world and many countries would do well to pay attention to this model for aquaculture support and development.
Prospects of Tilapia Culture in Nepal
Excerpt from: Tilapia-An Introduction and Prospects of its Culture in Nepal
Institute of Agriculture and Animal Science
Rampur Campus, Rampur, Chitwan, Tribhuvan University, Nepal
Our Nature (2006)4:107-110
Though introduction of tilapia in Nepal has passed over a decade, its cultivation has not flourished. There is a general fear of displacement of indigenous fish species. Swar and Gurung (1988) found the reduction of 42 % in the yield of Mystus spp. and Puntius spp. after introduction of bighead carp (Aristichthys nobilis), silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idella) in the Begnas lake of Pokhara valley. But biology of tilapia favors for its cultivation in Nepal. The climatic condition in hilly regions can control to an extent the over breeding activity of the fish. The minimum temperature of tolerance for Tilapia is 10ºC – 11ºC. It cannot survive below this temperature. The physiological condition can easily be exploited in Nepalese subtropical climate to control the population of tilapia.
For cultivation of the fish, coldwater bodies can be selected where temperature is rather favorable during summer for growth. Those water bodies can be used for stocking tilapia for 7-8 months and the fish would be harvested during winter months. Temperature below 10ºC will kill the remaining fish after the harvest and there will be no fear of wild propagation. Their population will be controlled naturally.
Terai region can be utilized for brood fish stocking and seed production. In this way seed production in Terai and grow out production in hilly region will be the best combination for tilapia cultivation without the fear of displacement of the indigenous fish species of the country.
Polyculture opportunities in the mid-hills of Nepal for resource poor farmers
John Davis. 2011. Polyculture opportunities in the mid-hills of Nepal for resource poor farmers. Ecological Aquaculture Studies & Reviews, University of Rhode Island, Kingston, R.I.
Nepal is a country of intense poverty and political upheaval. Many people live below the poverty level and there are many nongovernmental organizations at work within the borders of the country attempting to decrease the number of poor through the arming of the people with the tools necessary to become self-sufficient and raise their income levels while at the same time doing so in a way that improves social cohesion and the overall health of the population. I examined various methods and protocols for improving the living standards of the resource poor farmers with a focus on the utilization of aquaculture as a means to improve income, supplement diet and provide social stability and personal growth. The paper presents a suitable low cost solution to the issues facing resource poor farmers in Nepal through the establishment of an aquaculture network, with less reliance in inputs than more intensive practices.
Source: Fish Production Systems in Nepal
Madhav K Shrestha (Agriculture and Forestry University) and RN Mishra (National Fisheries and Aquaculture Program)
An overview of tilapia culture by Leonard Lovshin, Auburn University. The presentation covers tilapia groups, origins, culture environments, feeding, reproduction, hybridization, grow-out, marketing, and global potential.
A project to identify Nile tilapia ‘super strains’ in the Philippines will help to increase the living standards of poor fish farmers and consumers, create new employment opportunities and provide food security across the nation.
Nile tilapia (Oreochromis niloticus) is the most cultured freshwater fish in the Philippines, and the tilapia industry provides valuable income and an affordable source of animal protein for the growing population, including many of the 30 million people that FAO estimates depend on agriculture and fishing for a living.
About to enter its second year, the project entitled “Evaluation of Nile Tilapia Strains for Aquaculture in the Philippines” is lead by WorldFish in partnership with, the Freshwater Aquaculture Center from Central Luzon State University (FAC-CLSU) and the Bureau of Fisheries and Aquatic Resources – National Freshwater Fisheries Technology Center with funding from the Bureau of Agricultural Research.
Dr. Tereso Abella, Director of FAC-CLSU and technical consultant from WorldFish says that identifying the best performing strain in the country will have vast social and economic benefits.
“The goal of the project is to develop and make available the best strain of Nile tilapia for the industry. We want the product of this research project widely disseminated to both large and small-scale tilapia farmers but higher priority will be given to small scale tilapia farmers to improve their production, and the quality of their lives,” he says.
This will help increase aquaculture productivity, generating greater income for small-scale fish farmers, improving their living standards, and helping to increase the availability of Nile Tilapia for poor consumers. It is also expected to contribute to gender equality through the creation of employment opportunities for women.
“Tilapia in the Philippines is the fish of yesterday, the fish of today and the fish of tomorrow. It is the people’s fish because it’s readily available, accessible and affordable to every ordinary Filipino,” adds Dr. Abella.
Communications and Donor Relations Division
Ph: +601 6470 0412