Tag Archives: food

New software tool from Evonik improves tilapia aquaculture

Evonik launches new service AMINOTilapia® for aquaculture

Adding Value to African Aquaculture Production

BioMar Group has an increasing presence in Africa and is now launching a complete high performing range for tilapia and African catfish for African markets.

Africa is a continent with huge demands for more food, produced in a responsible and sustainable way. “We believe that aquaculture is one of the answers to this demand”, said Ole Christensen, Vice President for BioMar’s EMEA division. “BioMar Group has ambitious targets and initiatives for shaping an efficient and sustainable global aquaculture in collaboration with the entire aquaculture value chain.”

In recent years, the growth of African catfish and tilapia farming has increased particularly in the African markets. For many years, BioMar has served the African markets from France by offering high performing starter and grower diets for these species. As farms become increasingly intensive, the need for a diet targeted for broodstock has grown. To meet this demand, BioMar France now expands its product range to cover all nutritional needs of these species at all stages of their life cycle by introducing broodstock feed type EFICO Genio 838F, available for all tilapia and African catfish farmers in Africa and other markets served by BioMar’s EMEA division.

As in Africa, tilapia is also a popular aquaculture species in Central America. Cross-utilising knowledge and expertise in aquafeed across borders and continents is one of BioMar’s important strengths, and it was central in developing BioMar’s feed range for tilapia. Global R&D at BioMar has in close collaboration with our unit in Costa Rica carried out research on this species and developed high value feed types, which have been fine-tuned by working in close collaboration with an intensive tilapia farm.

Tilapia in net (credit Biomar)

“The goal of broodstock feed EFICO Genio 838F is to increase reproduction capacity”, said Michel Autin, Technical Director of BioMar EMEA. “The vitamin mix and levels are fine-tuned to promote an increase in the number of females actively spawning.  Our newly developed broodstock feed has a formulation that includes the necessary protein and vitamin balances, which contributes to increased spawning frequency, hatchability, and survival of fry.“ The EFICO Genio 838F includes the probiotic Bactocell®* and immune modulating ingredients similar to BioMar’s EFICO Genio broodstock feeds for trout, sea bass and sea bream to improve survival and boost the immune system.

“These efforts have been of great value to the development of the feeds offered by BioMar for warm freshwater fish like tilapia and African catfish”, said Michel Autin. “And now we can, for the first time, provide a broodstock diet that is specialized for warm freshwater fish whose natural diet is largely plant based.”

African aquaculture production is expanding in various ways and into various species. BioMar’s presence in Africa steadily grows. The markets served by BioMar are not limited to tilapia and catfish. “We have for many years also supplied feed to a growing number of sea bass and sea bream farms based in Northern African countries. We aim to add value to African aquaculture production. We listen to and react based on the needs of our customers as we want to act as a locally responsive, agile, and specialized aquaculture feed provider, building our efforts on the four fundamental pillars: Innovation, Performance, Sustainability, and Cooperation,” Ole Christensen concluded.

* Bactocell® is the only probiotic approved by the European Commission for inclusion in fish feed.

For further information please contact:

Vice President, BioMar EMEA Division

Ole Christensen
Email: och@biomar.com

Technical Director, BioMar EMEA Division

Michel Autin
Email: michel.autin@biomar.fr

Global Aqua Feed Market Driven by Growth of the Aquaculture Industry

The field of aquaculture has, over the decades, witnessed significant growth owing to the surging demand for aquatic food stuffs, which in turn, has resulted in the increased demand for aqua feed. A report studying the performance of the global aqua feed market has been recently added to the colossal database of Market Research Reports Search Engine (MRRSE). The 88-page research report is titled “Aqua Feed Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019” and is a concise yet information-packed analysis of the global aqua feed market.

Browse Full Report with TOC : www.mrrse.com/aqua-feed-market

The research study highlights the major factors driving the aqua feed market and those that prove to be a hindrance to its development. According to the report, the global aqua feed market is fueled by the escalating consumption of fish and the growth of the aquaculture market. Rising demand for functional and conventional aqua feed from China and other Asian countries is bound to present the global market with strong opportunities for growth. However, the volatile nature of the prices of raw materials is a key factor challenging the development of the aqua feed market.

The aqua feed market is segmented on the basis of end use and region in order to fully understand and interpret the workings of the global market. On the basis of end use, the aqua feed market is categorized into mollusks, crustaceans, salmon, carps, tilapia, catfish, and others. On the basis of region, the aqua feed market is divided into North America, Europe, Asia Pacific, and Rest of the World. Figures pertaining to demand, revenue, volume, and value are provided in the report from 2012 to 2019.

The research report includes a detailed section on the vendor landscape of the aqua feed market, in which leading competitors are identified and profiled on the basis of attributes such as company overview, product portfolio, financial standing, business strategy, and recent developments. A SWOT analysis of each of these companies studies the strengths, weaknesses, opportunities, and threats faced during the forecast period. In addition, the report also makes use of Porter’s five forces analysis to understand the impact of suppliers, buyers, new entrants, substitutes, and rivals.

The most significant players operating in the global aqua feed market include Cermaq ASA, Avanti Feeds Ltd., Tongwei, Alltech Inc., Ridley Corporation, Norel Animal Nutrition, NK Ingredients Pte Ltd., Dibaq Aquaculture, Nutreco N.V., Aller Aqua A/S, Charoen Pokphand Foods Public Company Limited, Cargill Incorporated, BioMar A/S, Nutriad, and Beneo GmbH.

Contact:
Rohit Bhisey
Head – Internet Marketing
+1-518-730-0559

Philippines BFAR releases 300,000 tilapia fingerlings for Abra fisherfolk

BANGUED, Abra, Jan. 19(PIA)- – The Bureau of Fisheries and Aquatic Resources (BFAR) regional office  released this month a total of 300,000 tilapia fingerlings  to  the province.

According to Provincial Fishery Officer Mr. Jesus Astrero, these fingerlings are distributed to fish folks and fish pond owners in the municipalities of Lagangilang, Sallapadan, Peñarrubia, Lagayan, Bucay, Pilar, Bangued, Dolores, San Juan, Tubo and Tayum.

“Other tilapia fingerlings will be placed in communal body of water or rivers while fingerlings left in the office will be dispersed in Calaba River,” he said.

These fingerlings are expected to grow in number to help the community have additional source of living.

The first stock of fingerlings from BFAR was requested by Governor Eustaquio P. Bersamin to augment the loss resulting from strong typhoons that struck the province last year. (JDP/GBB- PIA CAR, Abra)

Chicken of the Sea® Adds Flavored Tilapia to Pouched Seafood Success Story

SAN DIEGO–(BUSINESS WIRE)–Chicken of the Sea continues to make a name for itself in pouched seafood with this week’s launch of Tilapia Select Fillets, a new line of single-serve, 3-oz. pouches containing America’s most popular white fish seasoned with the latest on-trend flavors.

The four new shelf-stable products target seafood fans looking to combine the health benefits of tilapia with an economical protein alternative in salads, sandwiches and rice bowls for lunch, snack time or dinner. The San Diego-based seafood provider is making the new line available at retailers nationwide for an SRP of $2.49.

According to a growing number of health professionals, tilapia plays an important role as the FDA looks to significantly increase recommended seafood consumption levels in the U.S. in the coming months.

“Americans simply aren’t eating enough lean seafood,” explained Serena Ball, registered dietitian and founder of TeaspoonOfSpice.com, where she helps families find shortcuts for making healthy homemade meals. “Not only is Tilapia an affordable, high-quality protein option, its high selenium content makes it essential for boosting cognitive function and enhancing the immune system. Selenium is also important in body metabolism.”

Answering the increased call for affordable seafood, Chicken of the Sea Tilapia Select Fillets represents several product firsts: the first single-serve, shelf-stable pouched tilapia; and the first line of flavored tilapia. The new line also comes on the heels of the 2014 launch of Chicken of the Sea Flavored Salmon Pouches, an industry first from the brand that introduced the world to boneless, skinless salmon in 1984.

Chicken of the Sea - Tilapia Pouches

Chicken of the Sea – Tilapia Pouches

Chicken of the Sea’s four new Tilapia Select Fillets varieties exceed industry benchmarks on likeability, flavor and purchase intent in brand testing. They include:

  • Chicken of the Sea Tilapia Select Fillets in Marinara Sauce: Sustainably caught Chicken of the Sea tilapia seasoned with a flavorful Marinara sauce in a 3-ounce single-serve pouch.
  • Chicken of the Sea Tilapia Select Fillets in Teriyaki Sesame Sauce: Sustainably caught Chicken of the Sea tilapia seasoned in a bold, tangy Teriyaki Sesame sauce in a 3-ounce, single-serve pouch.
  • Chicken of the Sea Tilapia Select Fillets in Santa Fe Sauce: Sustainably caught Chicken of the Sea tilapia seasoned with a zesty Santa Fe sauce in a 3-ounce, single-serve pouch.
  • Chicken of the Sea Tilapia Select Fillets in Yellow Curry Sauce: Sustainably caught Chicken of the Sea tilapia seasoned in savory Yellow Curry sauce in a 3-ounce, single-serve pouch.

“With the launch of the Chicken of the Sea Tilapia Select Fillets, Chicken of the Sea continues the pouched seafood innovation story it started last year with Flavored Salmon Pouches,” said Maureen McDonnell, Chicken of the Sea director of brand marketing. “Tilapia has become the new seafood of choice for discriminating seafood lovers looking for a mild-tasting, affordable white fish – and our new single-serve pouches give families four innovative new ways to enjoy the fish over rice, pasta or greens, or even straight out of the pouch.”

According to McDonnell, tilapia is now the second-most consumed seafood in restaurants and fourth-most consumed seafood at home. She says the launch coincides with anticipated new FDA advice encouraging more seafood in Americans’ weekly diet. This includes pregnant and breastfeeding women, which the U.S. Food and Drug Administration (FDA) is expected to recommend eat two-to-three servings of seafood every week to encourage prenatal brain development.

Expected to be filed this year, FDA’s amended guidance follows exhaustive reviews of the positive health effects of eating fish — including the high levels of vitamins, minerals, amino acids and omega-3 fatty acids — which point to the need for expectant and nursing women to quadruple their seafood intake.

Chicken of the Sea is introducing new recipes and serving suggestion to accompany the launch of its Tilapia Select Fillets. To access the company’s growing library of recipes, serving and meal-planning suggestions for its tilapia and other seafood products, go to www.chickenofthesea.com.

About Chicken of the Sea

Founded in 1914, Chicken of the Sea (COS) is a leading provider of healthy, sustainable and delicious seafood, offering not only a robust product line but the recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity and inspiration. The company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines in cans, cups and pouches as well as innovative new products consistent with seafood’s growing status as a healthy “new” protein choice in America.

Headquartered in San Diego, COS sustainably sources its seafood products from around the world, and packages them at a state-of-the-art processing facility in Lyons, Ga., as well as at third-party facilities. The company is led by a team of industry veterans with more than 300 years of collective experience in the packaged seafood industry.

For information on Chicken of the Sea, including recipes, serving suggestions and nutritional and meal-planning insights as well as information on the latest new Chicken of the Sea products, go to www.chickenofthesea.com.

Contacts:
for Chicken of the Sea
Bob Ochsner
714-881-2341
bochsner@amusementparkinc.com