Tag Archives: harvesting
A 2014 report on aquaculture in Egypt presents some interesting information:
- Despite the pressure on water, Egypt has the largest aquaculture industry in Africa with a market value of over $1.3 billion.
- The industry now provides 65% of the country’s fish needs, with virtually all the output coming from small and medium-scale privately owned farms.
- The main farmed fish is Nile tilapia and Egypt is the world’s second largest producer of farmed tilapia after China. Grey mullet and carp are also farmed, sometimes in mixed ponds with tilapia.
- From small levels of production in the early 1990s fish farming has expanded rapidly while capture fishing has remained fairly constant, even declining somewhat after peaking at the beginning of the 21st century.
- Aquaculture is also important in providing employment to an estimated 100,000 people of whom 50% are youth.
- With the exception of Fayoum, aquaculture takes place in the Nile Delta region and mainly around the Northern Lakes area.
Citation: Mur, R. 2014. Development of the aquaculture value chain in Egypt: Report of the National Innovation Platform Workshop, Cairo, 19-20 February 2014. Cairo: WorldFish.
An Industry Assessment of Tilapia Farming in Egypt
Dr. Adel A. Shaheen, B.V.Sc., M.V.Sc., Ph.D.
Professor of fish diseases & management Head Department of fish diseases & management
Faculty of Veterinary Medicine Benha University Moshtohor – Toukh – Egypt
2.5. Status of fish production in Egypt
Capture fisheries in Egypt are in decline due to; overfishing, pollution, illegal, unreported and Unregulated fishing (IUU), relaxation in the implementation of laws and regulations, lack of interest in clearing Straits and waterways, poor sustainable management of fisheries and aquaculture, illegal fishing operations of fry. In addition to the building of Aswan High Dam (that reduced the annual flood cycle of the Nile), the application of partial pond flushing, aeration and sex reversal are the major steps that contributed to the expansion,
intensification and growth of total tilapia production in ponds in Egypt.
The General Authority for Fish Resources Development (GAFRD) planned two-sided strategy aims to increase the productivity of freshwater aquaculture operations, while encouraging investment in marine aquaculture.
A cooperation agreement between Egypt’s General Authority for Fish Resources Development (GAFRD) and Vietnam’s Ministry of Agriculture and Rural Development (MARD) inked in May sets a framework for joint fisheries development. The protocol encourages researchers, trainers and quality control technicians in the two countries to share data, and calls for exchange visits of fisheries and aquaculture officials
A series of high quality aquaculture training videos, designed to teach Egyptian fish farmers the industry’s best management practices, has recently been released.
Produced by WorldFish, an international nonprofit research organization, the ten short videos are being used to train local fish farmers in the most effective ways to boost the production and quality of farmed fish.
Available in Arabic with English subtitles, the videos cover all aspects of aquaculture from pond preparation and fish health care, to how to transport and handle live fish.
“These videos are good learning tool for fish farmers to show them the industry’s best management practices in a simplified way”, says Dr. Diaa Al-Kenawy, Research Scientist at WorldFish.
“Both the trainers and the farmers found the videos very useful because they explain all fish farming stages from site selection and pond design to harvest and post-harvest treatment”, he adds.
The videos are part of the Improving Employment and Income through the Development of Egypt’s Aquaculture Sector (IEIDEAS) project, which aims to strengthen and develop the country’s US$1.5 billion aquaculture industry and generate more employment in the sector.
The IEIDEAS project is part of the CGIAR Research Program on Livestock and Fish, which aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable to poor consumers across the developing world.
Strengthening the aquaculture industry in Egypt will help to secure the livelihoods of over 100,000 men and women employed in the sector, and ensure an affordable source of animal protein for the millions of poor who depend on fish.
While the videos are targeted at Egyptian fish farmers, they offer industry tips that will benefit pond-based aquaculture producers around the world.
Watch the videos. http://www.youtube.com/playlist?list=PL_5s5CPGqCKQtv15flpx4UKDltm3JyEIM
WorldFish, a member of the CGIAR Consortium, is an international, nonprofit research organization committed to reducing poverty and hunger through fisheries and aquaculture.
CGIAR is a global agriculture research partnership for a food secure future. Its science is carried out by the 15 research centers who are members of the CGIAR Consortium in collaboration with hundreds of partner organizations.
For more information or to request an interview please contact:
Diane Shohet, Director, Communications and Marketing, WorldFish
Tel: +6017 474 8606
This is a comprehensive course covering all aspects of aquaponics and controlled environment agriculture. Our Aquaponics Master Class is intended for anyone seriously considering getting into aquaponic food production, or those already doing aquaponics who want to learn more about the technology. We cover the topics most important to being successful in aquaponics including aquaponic methods and applications, crop choices and recommendations, water quality, daily operation and growing techniques, greenhouses and environmental control, fish biology and feeds, plant care and health, system start up and business considerations.
In the Aquaponics Master Class, we don’t waste your time with fluff or with inexperienced instructors. We have developed a comprehensive and cohesive curriculum. We share the most important tips and techniques for growing and we show you the path to success in aquaponics, all based on our 20 years’ experience in aquaponic food production.
Morning sessions are held in a classroom. Presenations are interesting and dynamic. Attendee questions and participation is encouraged. Afternoon sessions are held in Nelson and Pade, Inc.’s demonstration greenhouse. Attendees get to practice hands on, what is taught. Activities include fish feeding, water quality testing, plant seeding and harvesting, and much more!
Nelson and Pade, Inc., in a partnership with the University of Wisconsin – Stevens Point (UWSP), offers our Master Class attendees the opportunity to earn undergraduate and graduate credit through an accredited university, the University of Wisconsin – Stevens Point. The credit is transferable to other colleges and Universities. Students do not need to be enrolled at UW-SP.
- Length: 3 days
- Materials Included: Course Materials, Certificate of Participation, T-shirt, Goody Bag
- Meals Included: Breakfast, Lunch, Snacks and refreshments
- Cost: $995
- Registration: Call us at 608-297-8708 or email email@example.com
Register Today! Online Registration
or Download and Print the 2013 Master Class Registration Form
Tilapia is one of the most widely produced food fishes. Tilapia is farmed or harvested from wild populations in over 75 countries. This fish group has been widely recognized as an important food source in Asia and Africa for over 50 years, where until recently most of it was consumed locally. However, in the last two decades, there has been greater consumer acceptance of tilapia in North America and Europe and tilapia is now an important food source in these regions. Much of the tilapia consumed in North America and Europe is imported from Asia, the Middle East, and South America.
Tilapia is second to carp as the most popularly farmed fish. In 1994 worldwide production of farmed tilapia was 500,000 metric tons. By 2002 over 1.5 million metric tons of tilapia were produced. Production accelerated to almost 3.5 million metric tons by 2010.
China is the largest producer of tilapia farming 1,331,890 metric tons in 2010. This is over twice as much as Egypt (557,049 mt) and Indonesia (458,752 mt). As the chart shows, the majority of tilapia production takes place in Asia (China, Indonesia, Philippines, Thailand, Viet Nam, Taiwan), the Middle East (Egypt) and South America (Brazil, Columbia, Ecuador). By comparison, very little tilapia is produced in North America and the United States production was 9,979 mt in 2010.
Dr. Kevin Fitzsimmons, a professor at the University of Arizona an noted tilapia expert, predicts that tilapia will surpass carp and become the most important aquaculture fish in the 21st century. Tilapia has a number of unique characteristics which favor its rise in popularity as an aquaculture species. These characteristics include high growth rate, ability to subsist on natural food sources, reproductive capability, and ability to tolerate a range of environments. Ongoing breeding programs now produce tilapia with faster growth rates and better fillet yield. Tilapia can be grown in high density and in polyculture systems with shrimp and other fish.
Comparison of Major Farmed Fishes
Tilapia production values based on data sourced from the FishStat database
University of the Virgin Islands, Albert A. Sheen Campus
St. Croix, USVI
Program – 3-day course that will provide in-depth knowledge of the principles and practical application of the aquaponic system that has been developed at the University of the Virgin Islands. Participants will be introduced to the system design that maintains water quality by hydroponic plant culture (aquaponics), Fish production instruction will be conducted using both the Nile tilapia (Oreochromis niloticus) and red tilapia. Hydroponic plant production will focus on vegetables, culinary herbs and ornamental flowers.
Instruction – Each day will include a half-day of classroom lecture and a half-day of hands-on field work. Participants will learn the technology through presentation of the theory and practical skill development. Each student will be given a USB Flash Drive of reference materials and course content. Water quality labs will cover the methods of analysis and the use of water quality test kits. Field work will include fish handling, vegetable production and system operation.
Fee – Registration is required. The course fee is $600. Your registration will be confirmed by email upon receipt of payment. The number of participants is limited and early registration is recommended. The course fee does not include transportation to St. Croix, lodging, meals or local transportation.
Facilities – UVI is located in the heart of beautiful St. Croix. The Aquaculture Program operates fifteen research-scale systems (six aquaponic and nine biofloc) as well as commercial-scale aquaponic and biofloc systems, a fry sex-reversal system, a recirculating system for fingerling rearing and a purge system. The program annually produces about 20,000 lbs. of tilapia and a variety of vegetables.
|Aquaponic system||Plant production|
|System design and management||Seedling production|
|Components||Disease and insect control|
|Construction techniques||Harvesting and packaging|
|Water quality||Capital budgeting|
|Fish production||Operations plan|
|Feeding, growth and survival||Fingerling production|
|Harvesting and processing||Brood stock management|
|Breeding/Fry sex reversal|
Upcoming Workshop Dates:
- February 27 – March 1, 2013
- April 3 – 5, 2013
- May 8 – 10, 2013
For the latest information, see Registration Announcement.